Events
WREATH MAKING WORKSHOP
Saturday 13th December | 10am start | £75pp
Festive wreaths and feasts await! Join us to get ph-estive at The Pheasant with a magical morning of wreath making on Saturday 13th December with Lucy from The Stable Blooms.
For £75 per person, you will enjoy;
🎄 A 2-hour guided workshop with Lucy and all creative materials provided
🥂 Prosecco or mulled wine & mince pies on arrival
🍴 Followed by a delicious 2-course festive lunch in our restaurant
To book, please get in touch; Email enquiries@thepheasantkeyston.co.uk | Call 01832 710303
PHESTIVE PHEASANT CHRISTMAS PARTY MENU
Available Wednesday 26th November - Wednesday 24th December (excluding Sundays) | 12-9pm | 3 Courses £42pp
CHRISTMAS EVE BREAKFAST
Wednesday 24th December | 9am | £20pp
Start your Christmas celebrations in style this year with our special Christmas Eve breakfast event! Join us from 9am and enjoy a festive glass of Buck’s Fizz on arrival, followed by a delicious Full English or Vegetarian Breakfast served from 9:30am.
Relax, soak up the festive atmosphere, and treat yourself to a joyful morning with family or friends before the big day.
NEW YEAR'S EVE @ THE PHEASANT
Wednesday 31st December | Bookings taken 6-8:30pm | £89pp
Ring in the New Year in style with our special New Year’s Eve Celebration at The Pheasant. Begin the evening with Charles Heidsieck champagne and elegant canapés on arrival, followed by a delectable four-course dinner crafted by Head Chef Thomas Whincup.
From 9pm, enjoy live music in the bar that sets the mood for an unforgettable night of music and celebration. As the clock strikes midnight, we will serve homemade warm sausages rolls to keep the party going, while the bar stays pouring until 1am.
A night of festive flavours, joyful rhythms, and sparkling memories awaits – join us to welcome 2026 in style!
Glass of Charles Heidsieck Champagne with a selection of canapés;
Korean fried popcorn chicken with kimchi mayo
Camembert croquette with rocket aioli
Piri-piri king prawn skewer
Pastrami-cured salmon on sourdough toast with pickled cucumber, dill oil and crispy shallots
Treacle-cured beef fillet with pulled beef cheek croquette, roasted baby carrots and pickled Roscoff onions
Salted caramel custard tart with blackberry ripple ice cream, macerated blackberries and ginger crumble
British cheeseboard from Rennet & Rind served with quince, crackers, celery & grapes
Tea or coffee with homemade chocolates
Homemade warm sausage rolls served at midnight with live music, drinks, and celebrating until 1am.
To book, please get in touch; Email enquiries@thepheasantkeyston.co.uk | Call 01832 710303
Thursday Steak Night
Every Thursday | Bookings 5:30-9PM
We now offer a weekly steak night every Thursday evening.
All our meat is sourced from C R Potter based locally in Stanwick and all our steaks will be cooked on our brand new ‘Synergy’ chargrill– bringing you all the flavour!
The price includes a choice between 4 different cuts of steak, potato and sauce.
There will be other main course choices available, including a vegetarian option, for those who would prefer something a little different.
Our Head Chef, Tom, has been having great fun experimenting behind the scenes with lots of different side dish combinations and sauces to go with the steaks – all of which will be available to add on as extras.
3 courses | £31.95
