Events
BURNS NIGHT CELEBRATION
Saturday 24th January | 6.30pm start | £69pp
Join us for an evening dedicated to Scottish food and entertainment as we celebrate Burns Night at The Pheasant.
Rusty Nail cocktails will be served alongside canapes to start, followed by 4 delicious courses crafted by Head Chef, Thomas Whincup.
We will have Burns night poetry and bagpipes to add to the celebrations.
There will be optional Whisky flights available for those wishing to toast Robert Burns and the address to the haggis!
Slàinte mhath
To secure your space please book online for 6.30pm or;
Email enquiries@thepheasantkeyston.co.uk | Call 01832 710303
VALENTINE'S DAY MENU
Friday 13 February & Saturday 14 February | £55pp
Celebrate Valentine’s Day with an elegant dining experience at The Pheasant, featuring a specially curated menu by Head Chef, Thomas Whincup.
Begin the evening with carefully crafted canapés, followed by a beautifully composed 3-course menu that showcases seasonal ingredients, refined flavours, and thoughtful presentation—designed to be savoured.
Whether you’re marking a special occasion or simply enjoying time together, this is the perfect setting to celebrate love.
Thursday Steak Night
Every Thursday | Bookings 5:30-9PM
We now offer a weekly steak night every Thursday evening.
All our meat is sourced from C R Potter based locally in Stanwick and all our steaks will be cooked on our brand new ‘Synergy’ chargrill– bringing you all the flavour!
The price includes a choice between 4 different cuts of steak, potato and sauce.
There will be other main course choices available, including a vegetarian option, for those who would prefer something a little different.
Our Head Chef, Tom, has been having great fun experimenting behind the scenes with lots of different side dish combinations and sauces to go with the steaks – all of which will be available to add on as extras.
3 courses | £31.95