Events
CHEESE TASTING & DINNER
Thursday 21 May | 6.30pm | £55pp
Rennet and Rind is a multi-award-winning cheesemonger and affineur with over three decades of sourcing and maturing astonishingly great artisan cheese.
They source from the very best independent cheesemakers, made on the farm and lovingly ages in their maturing rooms. We are very proud to have them as one of our key suppliers here at The Pheasant.
Perry will talk us through all things Rennet & Rind, along with a wonderful tasting of some of their finest cheeses.
The cheese tasting will be followed by a specially created menu by Head Chef, Thomas Whincup
To secure your space:
Email enquiries@thepheasantkeyston.co.uk | Call 01832 710303
VALENTINE'S DAY MENU
Friday 13 February & Saturday 14 February | £55pp
Celebrate Valentine’s Day with an elegant dining experience at The Pheasant, featuring a specially curated menu by Head Chef, Thomas Whincup.
Begin the evening with carefully crafted canapés, followed by a beautifully composed 3-course menu that showcases seasonal ingredients, refined flavours, and thoughtful presentation—designed to be savoured.
Whether you’re marking a special occasion or simply enjoying time together, this is the perfect setting to celebrate love.
Thursday Steak Night
Every Thursday | Bookings 5:30-9PM
We now offer a weekly steak night every Thursday evening.
All our meat is sourced from C R Potter based locally in Stanwick and all our steaks will be cooked on our brand new ‘Synergy’ chargrill– bringing you all the flavour!
The price includes a choice between 4 different cuts of steak, potato and sauce.
There will be other main course choices available, including a vegetarian option, for those who would prefer something a little different.
Our Head Chef, Tom, has been having great fun experimenting behind the scenes with lots of different side dish combinations and sauces to go with the steaks – all of which will be available to add on as extras.
3 courses | £31.95