Events
MOTHER'S DAY AT THE PHEASANT
Afternoon Tea – Saturday 14th March
Treat Mum to a special afternoon at The Pheasant. Our Afternoon Tea includes:
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A selection of sandwiches and sausage rolls
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Homemade scones and cakes
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Unlimited tea and coffee
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A glass of fizz on arrival
Price: £35 per person
Booking times: 14:30 or 16:15
A lovely way to celebrate Mum with a relaxing and indulgent afternoon.
Sunday Lunch – Sunday 15th March
Celebrate Mother’s Day with a leisurely 3-course Sunday lunch at The Pheasant. Enjoy our Sunday menu in a warm and welcoming atmosphere.
Price: £40 per person
Booking times: 12:00–18:00
Take the time to make Mum feel special with great food and company.
Easter at The Pheasant
Good Friday – 3rd April
À La Carte menu served all day.
Easter Saturday – 4th April
Easter brunch then normal menu.
Easter Sunday – 5th April
Sunday lunch then normal menu.
Easter Monday – 6th April
À La Carte menu served all day.
CHEESE TASTING & DINNER
Thursday 21 May | 6.30pm | £55pp
Rennet and Rind is a multi-award-winning cheesemonger and affineur with over three decades of sourcing and maturing astonishingly great artisan cheese.
They source from the very best independent cheesemakers, made on the farm and lovingly ages in their maturing rooms. We are very proud to have them as one of our key suppliers here at The Pheasant.
Perry will talk us through all things Rennet & Rind, along with a wonderful tasting of some of their finest cheeses.
The cheese tasting will be followed by a specially created menu by Head Chef, Thomas Whincup
To secure your space:
Email enquiries@thepheasantkeyston.co.uk | Call 01832 710303
Thursday Steak Night
Every Thursday | Bookings 5:30-9PM
We now offer a weekly steak night every Thursday evening.
All our meat is sourced from C R Potter based locally in Stanwick and all our steaks will be cooked on our brand new ‘Synergy’ chargrill– bringing you all the flavour!
The price includes a choice between 4 different cuts of steak, potato and sauce.
There will be other main course choices available, including a vegetarian option, for those who would prefer something a little different.
Our Head Chef, Tom, has been having great fun experimenting behind the scenes with lots of different side dish combinations and sauces to go with the steaks – all of which will be available to add on as extras.
3 courses | £31.95